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Hyderabadi cuisine
Results: 89

#	Item
61	Chicken SoŌ Tacos with Sauteed Onion and Apples Contributor: CSU Kendall Anderson Nutri on Center Add to Reading List Source URL: farmtotable.colostate.edu Language: English - Date: 2012-10-05 11:17:53 Asian cuisine Food and drink Chicken dishes Muhajir cuisine Kulfa Gosht Indian cuisine Hyderabadi cuisine Curry
62	Chicken SoŌ Tacos with Sauteed Onion and Apples Contributor: CSU Kendall Anderson Nutri on Center Add to Reading List Source URL: www.farmtotable.colostate.edu Language: English - Date: 2012-10-05 11:17:53 Asian cuisine Food and drink Chicken dishes Muhajir cuisine Kulfa Gosht Indian cuisine Hyderabadi cuisine Curry
63	With a little effort, onions add value as well. In the menu survey, entrée items that included caramelized onions averaged $1.80 more per item than onions menued without a noted preparation method. * Source: Menu Trend Add to Reading List Source URL: www.onions-usa.org Language: English* - Date: 2012-02-03 16:23:01 Stews Hyderabadi cuisine Kulfa Gosht Cuisine Upma French cuisine Indian cuisine Food and drink
64	SERVING SIZES: Oven-Roasted Parsnips & Potatoes Preheat oven to 400 F Ingredients: Add to Reading List Source URL: www.dartmouthfamilycentre.ca Language: English - Date: 2012-11-14 09:22:26 Kulfa Gosht West African Recipes Indian cuisine Kerala cuisine Hyderabadi cuisine
65	Mesir Wat - Ethiopian Red Lentil Puree Makes 8 Servings 2 cups red lentils, picked over Add to Reading List Source URL: www.wafarmtoschool.org Language: English - Date: 2013-12-06 12:30:59 Indian cuisine Curry Faboideae Lentil Hyderabadi cuisine Punjabi cuisine Sukuti Chataamari Food and drink Fabales Rosids
66	Tikil Gomen - Ethiopian Cabbage Makes 4 servings Add to Reading List Source URL: www.wafarmtoschool.org Language: English - Date: 2013-12-06 12:37:38 Western culture German cuisine Irish cuisine Hyderabadi cuisine Indian cuisine Mashed potato Cypriot cuisine European cuisine Cuisine French cuisine
67	Moroccan Tajin 1/4 cup olive or salad oil[removed]lbs. lamb shoulder, cut in 1 – inch squares 1 clove garlic, minced 1 onion, chopped 2 tsp. salt Add to Reading List Source URL: www.cansheep.ca Language: English - Date: 2009-02-24 14:58:40 Indian cuisine Hyderabadi cuisine Kulfa Gosht Mediterranean cuisine Arab cuisine West African Recipes Food and drink Cuisine Middle Eastern cuisine
68	GIVING THANKS 2012 RECIPES Marinated Rabbit Conejo en esabeche The common rabbit is very abundant in the hills and woods of the Iberian Peninsula. It has been used in home cooking in many different forms since ancient ti Add to Reading List Source URL: www.missionsanluis.org Language: English - Date: 2012-11-16 10:34:54 Curry Hyderabadi cuisine Indian cuisine Bouillabaisse Provence Penne alla vodka Food and drink Cuisine French cuisine
69	Vegetable lo mein 4 servings 6 tablespoons extra virgin olive oil 2 cups frozen, defrosted chopped broccoli 1 can sliced carrots (or 2 cups frozen, defrosted carrots) 1/3 cup soy sauce Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:31:45 Hyderabadi cuisine Indian cuisine Italian-American cuisine Penne alla vodka Cambodian cuisine Cuisine Food and drink Asian culture
70	Easter Leg of Lamb 1 leg of lamb, 5-6 lbs. 1 cup water 1 tbsp. butter 1 onion, stuck with 3 cloves 1 large carrot, sliced Add to Reading List Source URL: www.cansheep.ca Language: English - Date: 2009-02-24 14:58:36 Hyderabadi cuisine Kulfa Gosht Indian cuisine Greek cuisine Oriya cuisine

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